# Local Raw Milk Ice Cream: The Scoop on Health and Goodness

# Local Raw Milk Ice Cream: The Scoop on Health and Goodness

If youre looking for a delicious and nutritious way to cool down this summer, look no further than local raw milk ice cream. Made with fresh, unpasteurized milk from local farms, raw milk ice cream is packed with nutrients and flavor that will tantalize your taste buds.

# The Benefits of Raw Milk Ice Cream

There are many benefits to enjoying raw milk ice cream, including:

• Its a good source of calcium and other nutrients. Raw milk is a rich source of calcium, protein, and other essential nutrients. These nutrients are important for maintaining strong bones, healthy teeth, and overall good health.
• Its easier to digest than pasteurized milk. Pasteurization is a process that heats milk to kill bacteria. This process can also destroy some of the beneficial enzymes and nutrients in milk. Raw milk is not pasteurized, so it retains all of its natural goodness.
• It may help reduce allergies and asthma. Some studies have shown that drinking raw milk may help reduce the risk of developing allergies and asthma. This is because raw milk contains antibodies that can help boost the immune system.
• It tastes better! Raw milk ice cream simply tastes better than pasteurized milk ice cream. The fresh, natural flavor of raw milk shines through in every bite.

When choosing a raw milk ice cream, its important to choose one that is made with high-quality milk from local farms. You should also look for an ice cream that is made without artificial flavors, colors, or preservatives. Here are a few things to keep in mind when choosing a raw milk ice cream:

• Look for the "raw" label. The label on the ice cream should clearly state that it is made with raw milk.
• Look for the name of the farm. The label on the ice cream should list the name of the farm where the milk was produced.
• Avoid ice cream that contains artificial ingredients. Artificial flavors, colors, and preservatives can damage the flavor and nutritional value of raw milk ice cream.

# Enjoying Raw Milk Ice Cream

Raw milk ice cream is a delicious and nutritious treat that can be enjoyed by people of all ages. Here are a few tips for enjoying raw milk ice cream:

• Eat it fresh. Raw milk ice cream is best enjoyed fresh. The flavor and texture of the ice cream will deteriorate over time.
• Pair it with other healthy foods. Raw milk ice cream can be paired with other healthy foods, such as fruit, granola, or nuts.
• Store it properly. Raw milk ice cream should be stored in the freezer at a temperature of 0 degrees Fahrenheit or below.

# Recipes for Raw Milk Ice Cream

• 1 gallon raw milk
• 1 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Combine all ingredients in a bowl and stir until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturers instructions.
3. Freeze the ice cream for at least 4 hours before serving.

# Conclusion

Raw milk ice cream is a delicious and nutritious treat that can be enjoyed by people of all ages. Its a good source of calcium and other nutrients, and its easier to digest than pasteurized milk. If youre looking for a healthy and refreshing way to cool down this summer, try raw milk ice cream. You wont be disappointed!