**How do you make maple icing**
**How do you make maple icing**
Maple icing is a delicious and versatile frosting that can be used to decorate cakes, cupcakes, cookies, and other desserts. It is easy to make and only requires a few simple ingredients.
In this blog post, we will provide you with a step-by-step guide on how to make maple icing. We will also share some tips on how to use maple icing to create beautiful and delicious desserts.
## **Ingredients:**
* 1 cup butter, softened
* 3 cups confectioners sugar
* 1/4 cup maple syrup
* 1-2 tablespoons milk
## **Instructions:**
1. In a large bowl, cream together the butter and confectioners sugar until light and fluffy.
2. Beat in the maple syrup and milk until the icing is smooth and creamy.
3. If desired, add food coloring to tint the icing.
4. Use the icing to decorate your favorite desserts.
## **Tips:**
* For a thinner icing, add more milk. For a thicker icing, add more confectioners sugar.
* To make a maple cream cheese frosting, add 8 ounces of softened cream cheese to the icing.
* To make a maple glaze, thin the icing with milk until it is the consistency of pancake syrup.
* Maple icing can be stored in an airtight container in the refrigerator for up to 2 weeks.
## **How to use maple icing:**
Maple icing can be used to decorate a variety of desserts, including:
* Cakes
* Cupcakes
* Cookies
* Doughnuts
* Muffins
* Pancakes
* Waffles
## **Conclusion:**
Maple icing is a delicious and versatile frosting that is easy to make. With just a few simple ingredients, you can create a beautiful and delicious frosting that will make your desserts look and taste their best.
