Keso Scones: A Culinary Delight
Keso Scones: A Culinary Delight
Keso scones are a type of pastry that is made with keso, a type of Filipino cheese. They are also known as kesong puti scones or white cheese scones. Keso scones are typically round or square in shape and have a slightly sweet and savory flavor. They are often served with jam, honey, or butter.
Ingredients
The ingredients in keso scones are simple and easy to find. You will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1 cup keso, crumbled
- 1/2 cup milk
Instructions
The instructions for making keso scones are also simple and easy to follow.
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the butter cubes to the flour mixture and use your fingers to work them in until the mixture resembles coarse crumbs.
4. Add the keso and milk to the flour mixture and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
6. Pat the dough into a 9-inch circle and cut into 8 wedges.
7. Place the scones on a baking sheet and bake for 15-20 minutes, or until golden brown.
8. Serve warm with your favorite toppings.
Tips
- For a cheesier flavor, use more keso.
- For a sweeter flavor, add a tablespoon of sugar to the flour mixture.
- For a more savory flavor, add a teaspoon of dried herbs to the flour mixture.
- Keso scones can be stored in an airtight container at room temperature for up to 3 days.
Variations
- You can use any type of cheese in place of keso. Some popular options include cheddar cheese, mozzarella cheese, and Parmesan cheese.
- You can add other ingredients to your keso scones, such as bacon, ham, or vegetables.
- You can also shape your keso scones into different shapes, such as squares, triangles, or circles.
Benefits of Keso Scones
Keso scones are not only delicious, but they are also nutritious. They are a good source of protein, calcium, and fiber. Keso scones are also low in fat and calories.
- One keso scone contains approximately:
- 150 calories
- 6 grams of fat
- 10 grams of protein
- 15 grams of carbohydrates
- 2 grams of fiber
Keso Scones: A Filipino Tradition
Keso scones are a popular Filipino dish that is often served at breakfast or merienda. They are a delicious and easy-to-make treat that can be enjoyed by people of all ages.
- Keso scones are believed to have originated in the province of Laguna.
- The first keso scones were made with carabao milk.
- Keso scones are a popular street food in the Philippines.
Keso Scones: A Culinary Delight
Keso scones are a delicious and nutritious pastry that is perfect for any occasion. They are easy to make and can be customized to your taste. So next time you are looking for a tasty treat, be sure to give keso scones a try.
Conclusion
Keso scones are a delicious and nutritious pastry that is perfect for any occasion. They are easy to make and can be customized to your taste. So next time you are looking for a tasty treat, be sure to give keso scones a try.
