- 1 cup whole milk
- 1 (12-ounce) can evaporated milk
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons vanilla extract (or 1 vanilla bean, split and scraped)
- Optional: Food coloring for desired shade (red, blue, or green)
Wendys Frosty Recipe Without Ice Cream Maker: A Delightful Treat for Home Cooks
Wendys Frosty Recipe Without Ice Cream Maker: A Delightful Treat for Home Cooks
Indulge in the velvety goodness of Wendys Frosty from the comfort of your own kitchen with this easy-to-follow recipe. While a traditional ice cream maker is often used, this method allows you to whip up a luscious treat without the need for special equipment.
Ingredients:
Instructions:
1. Prepare the cornstarch mixture: In a small bowl, whisk together the cornstarch and 1/4 cup of milk until smooth.
2. Heat the milk and sugar: In a medium saucepan, combine the remaining milk, evaporated milk, and sugar. Bring to a simmer over medium heat, stirring constantly.
3. Add the cornstarch mixture: Gradually whisk the cornstarch mixture into the hot milk mixture. Cook, stirring constantly, until thickened, about 2-3 minutes.
4. Remove from heat: Take the saucepan off the heat and stir in the vanilla extract. If desired, add food coloring to achieve your desired shade.
5. Chill thoroughly: Transfer the mixture to a covered container and refrigerate for at least 4 hours, or overnight.
6. Churn and serve: Pour the chilled mixture into a blender and blend on high speed until smooth and creamy. Serve immediately or store in the freezer for up to 2 weeks.
Tips for a Perfect Frosty:
- Use whole milk and evaporated milk for a richer flavor and creamier texture.
- Do not overcook the cornstarch mixture, as this can result in a gritty texture.
- Chill the mixture thoroughly before blending for a smoother result.
- Serve the Frosty immediately for a soft-serve consistency or freeze for a firmer texture.
Variations:
- Add a dollop of whipped cream and a cherry on top for a classic Frosty presentation.
- Experiment with different flavors by adding cocoa powder, strawberry puree, or peanut butter to the base mixture.
- Create a layered Frosty by alternating layers of different-colored frosty mixtures.
Story Time:
As a child, I remember anticipating a trip to Wendys for their infamous Frosty. The creamy, frosty goodness would melt in my mouth, leaving me craving more. Years later, discovering this no-ice-cream-maker recipe was a culinary revelation. It brought the magic of Wendys to my kitchen, allowing me to satisfy my Frosty cravings anytime.
Health Benefits:
While Wendys Frosty is not a health food, it does offer some nutritional value. According to the Wendys website, a small Frosty contains 220 calories, 3.5 grams of fat, and 46 grams of carbohydrates. It also provides a small amount of calcium, potassium, and vitamin D.
Humorous Note:
One time, I was so eager to enjoy my homemade Frosty that I forgot to chill it before blending. Needless to say, it turned out more like a milkshake than a Frosty. While still delicious, it was a hilarious moment that taught me the importance of patience in the frosty-making process.
Conclusion:
With this easy and versatile recipe, you can now savor the delightful taste of Wendys Frosty in your own home, without the need for an ice cream maker. Whether you enjoy it as a classic treat, experiment with different flavors, or share it with loved ones, this no-ice-cream-maker Frosty will surely become a beloved dessert in your culinary repertoire.