- 1 cup whole milk *
- 1 cup heavy cream *
- 1/2 cup granulated sugar *
- 1/2 teaspoon salt *
- 1 cup Nutella
- For an extra nutty flavor, use dark chocolate Nutella. *
- Add a sprinkle of chopped hazelnuts or chocolate chips for a crunchy treat. *
- If you dont have an ice cream maker, freeze the mixture in a freezer-safe container for several hours, then beat vigorously with a hand mixer every 30 minutes until it achieves a frozen and creamy consistency.
- Calories: 450 *
- Fat: 25g *
- Saturated Fat: 15g *
- Sodium: 120mg *
- Carbohydrates: 50g *
- Protein: 5g
How to Make Nutella Ice Cream with Ice Cream Maker
How to Make Nutella Ice Cream with Ice Cream Maker
Indulge in the delectable symphony of hazelnut-chocolate perfection with homemade Nutella ice cream! Using an ice cream maker, you can transform your beloved Nutella spread into a frozen delight that will tantalize your taste buds.Ingredients:
*Instructions:
1. Combine Ingredients: In a large bowl, whisk together milk, heavy cream, sugar, and salt. Gradually add Nutella, whisking until smooth.
2. Chill Mixture: Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow flavors to blend.
3. Freeze in Ice Cream Maker: Follow the manufacturers instructions for your ice cream maker. Pour the chilled mixture into the machine and churn according to the specified time.
4. Transfer to Freezer: Transfer the churned ice cream to a freezer-safe container. Freeze for at least 2 hours for a firmer texture.