#ice maker como funciona: The Ultimate Guide to Commercial Ice Machines
#ice maker como funciona: The Ultimate Guide to Commercial Ice Machines
Ice makers are an essential part of any commercial kitchen. They provide a convenient and reliable way to produce large quantities of ice for a variety of purposes, from cooling beverages to preserving food.
If youre in the market for a commercial ice maker, its important to understand how they work in order to make an informed decision. In this blog post, well take a close look at the different types of commercial ice makers, how they work, and what factors to consider when choosing one.
Types of Commercial Ice Machines
There are two main types of commercial ice makers:
* Cube ice makers: These machines produce cubes of ice that are typically 1 inch or 2 inches in size. They are the most common type of ice maker used in commercial kitchens.
* Flake ice makers: These machines produce flakes of ice that are about the size of a dime. They are often used in applications where a large amount of ice is needed, such as in seafood displays or for chilling food.
How Do Commercial Ice Makers Work?
Commercial ice makers work by freezing water in a series of evaporator plates. The evaporator plates are cooled by refrigerant, which causes the water to freeze. As the ice forms, it is scraped off the evaporator plates by a harvesting blade. The harvested ice is then stored in a bin until it is dispensed.
The process of making ice in a commercial ice maker is relatively simple, but there are a number of factors that can affect the quality and quantity of ice produced. These factors include:
* Water quality: The quality of the water used to make ice can have a significant impact on the quality of the ice. Impurities in the water can cause the ice to be cloudy or have a bad taste.
* Refrigerant type: The type of refrigerant used in an ice maker can also affect the quality of the ice. Some refrigerants can cause the ice to be more brittle or have a shorter shelf life.
* Evaporator plate design: The design of the evaporator plates can also affect the quality of the ice. Evaporator plates with a large surface area will produce more ice than evaporator plates with a small surface area.
Factors to Consider When Choosing a Commercial Ice Maker
When choosing a commercial ice maker, there are a number of factors to consider, including:
* Ice production capacity: The ice production capacity of an ice maker is measured in pounds per day. The ice production capacity you need will depend on the volume of ice you use in your business.
* Storage capacity: The storage capacity of an ice maker is measured in pounds. The storage capacity you need will depend on how long you need to store ice before it is used.
* Water quality: The quality of the water you use to make ice will have a significant impact on the quality of the ice. If you have poor water quality, you may need to install a water filtration system to improve the quality of the water before it is used to make ice.
* Refrigerant type: The type of refrigerant used in an ice maker can also affect the quality of the ice. Some refrigerants can cause the ice to be more brittle or have a shorter shelf life.
* Evaporator plate design: The design of the evaporator plates can also affect the quality of the ice. Evaporator plates with a large surface area will produce more ice than evaporator plates with a small surface area.
Conclusion
Commercial ice makers are an essential part of any commercial kitchen. They provide a convenient and reliable way to produce large quantities of ice for a variety of purposes. When choosing a commercial ice maker, its important to consider the factors discussed in this blog post in order to make an informed decision.
