Finska Struvor: A Sweet and Delicious Pastry

    Finska Struvor: A Sweet and Delicious Pastry

    Finska Struvor: A Sweet and Delicious Pastry

    What are Finska Struvor?

    Finska struvor are a traditional Finnish pastry that is made from a dough that is fried and then coated in a sugar mixture. They are typically shaped into a knot or a ring, and they can be served with a variety of toppings, such as whipped cream, jam, or fruit.

    Did you know?

    Finska struvor are a popular dessert in Finland, and they are often served at special occasions, such as weddings and Christmas.

    How to Make Finska Struvor

    Here is a recipe for making finska struvor:

    Ingredients:

    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 cup sugar
    • 1/2 cup butter, softened
    • 1 egg
    • 1/2 cup milk
    • Vegetable oil, for frying
    • 1 cup sugar
    • 1/2 teaspoon ground cinnamon

    Instructions:

    1. In a large bowl, combine the flour, salt, sugar, butter, egg, and milk. Mix until the dough is well combined.
    2. Turn the dough out onto a floured surface and knead for 5 minutes, until the dough is smooth and elastic.
    3. Divide the dough into 12 pieces and roll each piece into a 12-inch rope.
    4. Tie each rope into a knot or a ring.
    5. Heat the vegetable oil in a large saucepan or deep fryer to 375 degrees F (190 degrees C).
    6. Fry the struvor in the hot oil for 2-3 minutes, or until they are golden brown.
    7. Remove the struvor from the oil and drain them on paper towels.
    8. In a small bowl, combine the sugar and cinnamon.
    9. Roll the warm struvor in the sugar mixture.
    10. Serve the struvor immediately.

    Tips for Making Finska Struvor

    Here are a few tips for making finska struvor:

    • Be sure to knead the dough well until it is smooth and elastic. This will help the struvor to be light and fluffy.
    • Do not overcrowd the saucepan or deep fryer when frying the struvor. This will cause the oil to cool down and the struvor to become greasy.
    • Fry the struvor until they are golden brown. This will ensure that they are cooked through.
    • Roll the warm struvor in the sugar mixture immediately after frying. This will help the sugar to adhere to the struvor.
    • Serve the struvor immediately. They are best when they are fresh and warm.

    Variations on Finska Struvor

    There are many different ways to vary the recipe for finska struvor. Here are a few ideas:

    • Add 1/4 cup of raisins or chopped nuts to the dough.
    • Flavor the dough with 1 teaspoon of vanilla extract or almond extract.
    • Dip the struvor in melted chocolate or caramel sauce.
    • Sprinkle the struvor with powdered sugar or cinnamon sugar.
    • Serve the struvor with whipped cream, jam, or fruit.

    Nutritional Facts

    One serving of finska struvor contains the following nutrients:

    • Calories: 250
    • Fat: 12 grams
    • Carbohydrates: 30 grams
    • Protein: 5 grams

    Conclusion

    Finska struvor are a delicious and easy-to-make pastry that can be enjoyed by people of all ages. They are a popular dessert in Finland, and they can be found at many bakeries and restaurants.

    Whether you are a first-time baker or an experienced pastry chef, I encourage you to try making finska struvor. They are sure to be a hit with your family and friends.

    finska struvor