Ice Cream from Evaporated Milk: A Sweet and Refreshing Treat
Ice Cream from Evaporated Milk: A Sweet and Refreshing Treat
Introduction
Ice cream is a delicious and refreshing dessert that can be enjoyed by people of all ages. It is made from a variety of ingredients, including milk, cream, and sugar. However, ice cream can also be made from evaporated milk, which is a shelf-stable milk product that has been concentrated by removing about 60% of its water content.Benefits of Ice Cream from Evaporated Milk
Ice cream made from evaporated milk has a number of benefits over ice cream made from fresh milk. These benefits include: *Creamier texture: Evaporated milk has a higher fat content than fresh milk, which gives ice cream made from evaporated milk a creamier texture. *
Sweeter flavor: Evaporated milk is also sweeter than fresh milk, which means that ice cream made from evaporated milk has a sweeter flavor. *
Longer shelf life: Ice cream made from evaporated milk has a longer shelf life than ice cream made from fresh milk because the evaporation process removes bacteria that can cause spoilage.
How to Make Ice Cream from Evaporated Milk
Ice cream from evaporated milk is easy to make at home. Here is a simple recipe:Ingredients: * 1 can (12 ounces) evaporated milk * 1 cup sugar * 1 teaspoon vanilla extract * 1/2 cup heavy cream (optional)
Instructions: 1. In a medium bowl, whisk together the evaporated milk, sugar, and vanilla extract. 2. If desired, stir in the heavy cream. 3. Pour the mixture into an ice cream maker and freeze according to the manufacturers instructions. 4. Once the ice cream is frozen, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.